Tuesday, 15 September 2009
Treats on Tuesday
We thought that we would share some treat recipes with you. Our mum bean says that she's going to be making these ones over the weekend. We reserve judgement!
6 ounces of undrained tuna
1 cup cornmeal
1 cup flour
1/3 cup water
Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands. Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. Give to your cat and watch them gobble it up.
Ingredients & Directions:
Cut some crusts from whole meal bread into cubes. Dissolve some Marmite in hot water to provide an amount suitable for moistening the cubed crusts, without making them too soggy. Space out the cubes on a baking tray and cook on the bottom shelf of a low oven until dried. Allow to cool, then store in an airtight container.
Ham it Up cat Treats
1 jar (2-1/2ounces) strained ham baby food
5/8 cup wheat germ
5/8 cup non-fat milk powder
1 egg, beaten
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Mix baby food, wheat germ, milk powder, and egg in medium bowl. Drop by 1/2 teaspoonfuls onto prepared baking sheet. Bake 12 to 15 minutes. Remove from oven and let cool on wire rack. Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
NOTE: Beef or chicken baby food may be substituted for ham baby food.
Cat Food Recipes courtesy of I-Love-Cats.com
Thomas O'Toole, Charlie O'Marley and Lola Fannola x
P.S. We have since discovered thanks to the many comments we received on our Mystery Monday post. That the square shaped thing in the back door is in fact a kitty portal to the back garden. Thomas is still refusing out right to use it, why squeeze through a flap when there's a perfectly good door to be opened. Lola has taken to it like a duck (Mmm duck!) to water *shudders*. Charlie O'Marley prefers to push the flap with his paw to get it swinging before he heads through.